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Apple Cinnamon Bagel

Servings: 1 Cooking time: 5 min


  • 1 Whole Wheat Bagel*

  • 2 tbsps Cream Cheese, Light* (plain)

  • 1/2 Apple (medium)

  • 1/4 tsp Cinnamon


  1. Toast the bagel to your desired color. Meanwhile, cut the apple into thin slices.

  2. Spread the cream cheese evenly over the bagel halves. Top with apple slices and cinnamon. Enjoy!

  • Leftovers: Best enjoyed immediately. Can be refrigerated in an airtight container for up to one day.

  • Dairy-Free: Use vegan cream cheese instead.

  • Gluten-Free: Bagel Use a gluten free whole grain bagel instead, such as the brand Canyon Bakery.

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