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Apple Pie Baked Oatmeal

Updated: Feb 15

Servings: 6 Total time: 40 mins


  • 2 cups Rolled Oats, gluten-free

  • 2 cups Unsweetened Vanilla Almond Milk

  • 1 tsp Baking Powder

  • 2 tsps Apple Pie Spice

  • 1/4 cup Maple Syrup, grade A

  • 2 Eggs

  • 2 tsps Vanilla Extract

  • 1/4 tsp Salt

  • 2 medium Apples, diced small

  • 1/2 cup Pecans, chopped


  1. Preheat the oven to 350ºF. Line an 8x8 baking dish with parchment paper. (If using a different size pan, adjust the cook time.)

  2. Combine the oats, baking powder, apple pie spices, and salt in a large mixing bowl.

  3. In a second mixing bowl, combine the almond milk, eggs, maple syrup, and vanilla.

  4. Add the wet mixture to the dry mixture and stir until combined.

  5. Fold in the apple chunks and nuts.

  6. Transfer the batter to the prepared baking dish. Sprinkle a few extra nuts and spices on top, if desired.

  7. Bake uncovered for 30 to 40 minutes or until golden brown around the edges and just spongy to the touch.

  8. Let cool slightly before serving. Enjoy!


Leftovers: Refrigerate in an airtight container for up to five days. Baked oatmeal is easier to cut into squares when cooled fully.

Make It Vegan: Substitute the eggs with 2 Tbsp ground flax seeds + 6 Tbsp water, or applesauce.

More Protein: Use soy milk or 2% cow's milk, add 1 scoop protein powder with a splash more liquid, or top with some nut butter.

Apple Pie Baked Oatmeal
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