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Cinnamon Roll Overnight Oats

Servings: 3

Prep time: 10 min Cooking time: 0 min


  • 2 cups gluten free oats

  • 2 cups almond milk, unsweetened

  • 1 Tbsp brown sugar

  • 1 1/2 tsp cinnamon

  • 1 1/2 tsp vanilla extract

  • 1/8 tsp salt

  • 1/2 cup vanilla Greek yogurt, 2% (choose a low-sugar brand, like Chobani Less Sugar or Oikos Triple Zero)

  • 3 Tbsp pecans, chopped


1. Optional first step: add pecans to a pan on low heat and toast until golden, tossing to prevent burning. Set aside.

2. Mix all ingredients except pecans in a large bowl until well combined.

3. Divide into 3 containers and seal. Place in the fridge overnight, or for at least 6 hours.

4. When ready to serve, top each serving with 1 Tbsp of toasted pecans.


Cinnamon Roll Overnight Oats_RENEW
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