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Apple Crisp Yogurt Bowls

Servings: 3 Total time: 20 min


  • 2 Apple, cored and chopped

  • 1 1/2 cups Rolled Oats

  • 3 Tbsp Maple Syrup

  • 1 1/2 tsp Cinnamon

  • 3 cups Plain Greek Yogurt, 2%


  1. In a saucepan over medium heat, add the apples, rolled oats, maple syrup, and cinnamon. Cook for 6 to 8 minutes, stirring often.

  2. Divide the yogurt into bowls. Top with the apple crisp mixture. Enjoy!

  • Leftovers: Refrigerate separately in an airtight container for up to three days.

  • Additional Toppings: Top with additional cinnamon, sea salt, shredded coconut flakes, or slivered almonds.

  • Dairy Free: Swap Greek yogurt for unsweetened coconut, soy, or almond milk yogurt.

  • Gluten-Free: Use gluten-free oats.

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