Servings: 3 Total time: 20 min
2 Apple, cored and chopped
1 1/2 cups Rolled Oats
3 Tbsp Maple Syrup
1 1/2 tsp Cinnamon
3 cups Plain Greek Yogurt, 2%
In a saucepan over medium heat, add the apples, rolled oats, maple syrup, and cinnamon. Cook for 6 to 8 minutes, stirring often.
Divide the yogurt into bowls. Top with the apple crisp mixture. Enjoy!
Leftovers: Refrigerate separately in an airtight container for up to three days.
Additional Toppings: Top with additional cinnamon, sea salt, shredded coconut flakes, or slivered almonds.
Dairy Free: Swap Greek yogurt for unsweetened coconut, soy, or almond milk yogurt.
Gluten-Free: Use gluten-free oats.