top of page
Search

ASAP Meal: Black Bean Taco Bowl

Updated: Jan 12



Servings: 1

Prep time: 2 min Cooking time: 1 min


Ingredients

  • 1 can black beans, low-sodium

  • 1 cup Minute brown rice

  • 1 cup romaine lettuce, chopped

  • 1/2 avocado, diced

  • 2 Tbsp taco sauce (such as Herdez Taqueria Street Sauce)

  • 3 Tbsp pico de gallo


Directions

  1. Open the can of black beans into a colander. Drain the excess liquid and rinse the beans. Pour into a medium mixing bowl.

  2. Microwave the rice according to the packet instructions, then add it to the bowl. Mix to combine.

  3. Chop and dice the lettuce and avocado then add to the bowl.

  4. Top the mixture with 2 Tbsp taco sauce and enjoy.

Notes:

  • Store leftover beans and avocado in the fridge to use in another meal.

  • Microwaveable rice can be substituted with frozen corn.



Comments

bottom of page