Servings: 4
Prep time: 5 min Cooking time: 25 min
Ingredients
2 cans low sodium black beans, drained and rinsed
1/4 tsp cayenne
1 tsp cumin
1/2 tsp salt
4 garlic cloves, minced
3 cups low sodium vegetable broth
1 large onion, chopped
2 red bell peppers, chopped
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1/2 cup cilantro
1 avocado
Directions
1. Add olive oil to a pot on medium heat. Add onions and bell pepper and sauté until translucent.
2. Add garlic, cayenne, cumin, black beans, and veggie broth and bring to a boil.
3. Let simmer for 20 minutes to allow flavors to combine.
4. Reduce heat and mix in cilantro and balsamic vinegar.
5. When ready to serve, top with 1/4 an avocado and serve.
RENEW Black Bean Soup
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