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Deconstructed Sushi Bowl


Servings: 4

Prep time: 10 min Cooking time: 30 min


Ingredients

  • 1 cup brown rice

  • 2 cups water

  • 1 sheet dried nori (optional)

  • 4 Tbsp rice vinegar

  • 2 Tbsp reduced-sodium tamari

  • 1 Tbsp maple syrup

  • 4 Tbsp veganaise

  • 1 Tbsp sriracha

  • 2 cups edamame

  • 2 large carrots, shredded

  • 1 medium cucumber, chopped finely

  • 1 avocado

  • 4 tsp sesame seeds


Directions

1. Make rice: Add rice and water to a pot. Bring to a boil, then reduce to a simmer and cook until water is absorbed, and rice is tender (30-45 minutes).


2. Make sauce: In a jar, add rice vinegar, tamari, and maple syrup. Shake to combine.


3. Make spicy mayo: In a bowl, whisk together the veganaise and sriracha until thoroughly combined.


4. Prep veggies: Prepare edamame according to package instructions. Shred carrots and chop cucumber.


5. Assemble bowl: add 1/4 cup rice, 1/4 veggies, and 1/4 of each sauce to bowl. Top with nori (if using), 1/4 avocado and 1 tsp sesame seeds.

 


RENEW Deconstructed Sushi Bowl
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