Garden Salad with Lemon Herb Vinaigrette

Servings: 3

Prep time: 15 min Cooking time: 0 min

Ingredients

Lemon Herb Vinaigrette

• 3 Tbsp extra virgin olive oil

• 3 Tbsp lemon juice

• 1 tsp maple syrup

• 1/4 tsp sea salt

• 1/4 tsp onion powder

• 1/4 tsp oregano

• 1/8 tsp turmeric

• 1/8 tsp black pepper

Salad (3 servings)

• 6 cups spring mix (spinach or romaine also work well)

• 1/3 cup white onion, thinly sliced

• 6 baby bella mushrooms, thinly sliced

• 1 cup cucumber, sliced

• 1 carrot, shredded

• 1 avocado, diced

• 1.5 cups chickpeas, rinsed and drained

Directions

1. Prepare vinaigrette: Add all ingredients to a jar and shake until combined. Store on the counter in an airtight container.

2. Chop all veggies just before serving. Divide evenly into 3 salads.

3. Serve salad with 2 Tbsp lemon herb vinaigrette and 1/2 cup chickpeas.

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RENEW Garden Salad with Lemon Herb Vinaigrette

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