Prep time: 10 min Cooking time: 10 min
4 ears of white corn
1 Tbsp olive oil
1/4 cup red onion, diced
2 Roma tomatoes, diced
1/2 cup black beans, low sodium, drained and rinsed
1 jalapeno, minced
1/4 tsp kosher salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp cumin
1 lime, juiced
1/3 cup fresh cilantro, minced
1. Soak corn in water with husks for at least 10 minutes.
2. Leave the husk on and grill it for 3 minutes on each side.
3. Carefully, remove the husks and strings and brush olive oil all over the corn. Put back on the grill for 4 minutes, rolling to heat all sides.
4. Once cooled, slice corn off of the cob and transfer to a bowl. Add the remaining ingredients and stir to combine. Enjoy.