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Grilled Corn Salsa

Servings: 4

Prep time: 10 min Cooking time: 10 min


  • 4 ears of white corn

  • 1 Tbsp olive oil

  • 1/4 cup red onion, diced

  • 2 Roma tomatoes, diced

  • 1/2 cup black beans, low sodium, drained and rinsed

  • 1 jalapeno, minced

  • 1/4 tsp kosher salt

  • 1/4 tsp black pepper

  • 1/4 tsp garlic powder

  • 1/4 tsp cumin

  • 1 lime, juiced

  • 1/3 cup fresh cilantro, minced


1. Soak corn in water with husks for at least 10 minutes.

2. Leave the husk on and grill it for 3 minutes on each side.

3. Carefully, remove the husks and strings and brush olive oil all over the corn. Put back on the grill for 4 minutes, rolling to heat all sides.

4. Once cooled, slice corn off of the cob and transfer to a bowl. Add the remaining ingredients and stir to combine. Enjoy.

RENEW Grilled Corn Salsa
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