Servings: 3 Prep time: 5 min Cooking time: 0 min
Ingredients
2 cups diced, cooked, skinless chicken breasts (about 10 oz)
3/4 cup red grapes, halved
1 small apple, diced
1/2 cup walnuts, chopped
1/2 cup celery, chopped
1/2 cup nonfat plain Greek yogurt
1/2 Tbsp apple cider vinegar
1 tsp dried tarragon
1/2 tsp salt
Directions
1. In a medium bowl, combine chicken, grapes, apples, walnuts, and celery, stirring gently to combine.
2. In a small bowl, whisk together Greek yogurt, vinegar, tarragon, and salt.
3. Pour yogurt dressing over chicken mixture and gently stir to combine evenly.
Serving suggestions: enjoy this salad as is, or pair with whole grain crackers, bread, or use as topping on a green salad.
Notes:
Recipe adapted from twohealthykitchens.com
Photo from twohealthykitchens.com
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