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Instant Pot Chicken Burritos


Servings: 4

Prep time: 10 min Cooking time: 12 min


Ingredients

  • 4 boneless skinless chicken breasts

  • 1/2 oz packet low-sodium taco seasoning

  • 1 Tbsp olive oil

  • 1 bell pepper, diced

  • 1 onion, diced

  • 1 cup salsa, low sodium

  • 1/2 cup water

  • 4 corn or whole wheat tortillas

  • 1 cup black beans, reduced sodium

  • 1 avocado

  • 1/2 cup reduced-fat shredded cheese, Mexican blend

  • 1/2 cup plain low-fat Greek yogurt

  • Fillings:

    • Unlimited: Lettuce, peppers, tomatoes, onion, cilantro

    • Portioned per serving: 1/4 cup black beans, 1/4 avocado, 2 Tbsp reduced-fat shredded cheese, 2 Tbsp low-fat Greek yogurt


Directions

1. Sprinkle taco seasoning all over chicken. Set aside.


2. Select sauté on the Instant Pot. Add the oil, pepper, and onion. Sauté for 5 minutes.


3. Add chicken to the bottom of the Instant Pot.


4. Pour salsa and 1/2 cup of water over the top.


5. Close and seal. Cook on high for 7 minutes.


6. After 7 minutes, allow the pressure to release for 5 minutes.


7. Shred chicken with two forks. Then, stir all ingredients together.


8. Fill tortillas with chicken and favorite fillings. Enjoy.

 


RENEW Instant Pot Chicken Burritos
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