Pasta with Spinach Basil Pesto

Servings: 2

Prep time: 5 min Cooking time: 15 min

Ingredients

• 1 cup whole grain, brown rice or legume pasta

• 2 cups fresh spinach, packed

• 1 cup fresh basil, packed

• 1/3 cup low-sodium chicken broth or pasta water

• 2 garlic cloves

• 1 tsp grated lemon zest

• 1/4 tsp kosher salt

• 1/8 tsp ground pepper

• 2 tablespoons parmesan cheese

• 2 tablespoons extra virgin olive oil

• 2 tablespoons walnuts*

Directions

1. Combine stock and garlic in a pot and bring to a boil. Then, simmer for 5 minutes. Allow to cool.

2. Meanwhile, cook pasta of your choice.

3. Add basil and spinach to a food processor or blender, and roughly chop.

4. Add seasonings, lemon zest, parmesan, olive oil, walnuts, and cooled garlic and broth. Blend in a food processor or blender until smooth.

5. Top pasta with pesto and serve.
   

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Notes

• Toast walnuts for more flavor.

• No spinach. Add asparagus or mushrooms.

• For added protein, top with shrimp, ground turkey, or chicken breast.
  

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