Prep time: 5 min Cooking time: 0 min
2 Tbsp All Natural Peanut Butter
2 Slices Whole Grain Bread
1/2 Banana, sliced into rounds
Spread the peanut butter onto the bread. Top with bananas. Close the sandwich and enjoy!
Leftovers: Refrigerate in an airtight container for up to one day. Best enjoyed fresh.
More Flavor: Add a dash of cinnamon or a drizzle of honey.
Gluten-Free: Use gluten-free bread.
Nut-Free: Use sunflower seed butter.