Shrimp & Veggies in Foil

Servings: 4

Prep time: 10 min Cooking time: 15 min

Ingredients

• 1-pound large shrimp peeled and deveined (not farm-raised)

• 2 cups sliced zucchini*

• 1 cup sliced red bell peppers*

• 2 cloves garlic minced

• 2 tablespoons fresh parsley, minced

• 2 tablespoons olive oil

• 1/2 tsp old bay seasoning

• 1/4 tsp black pepper

Directions

1. Add all the ingredients to a large bowl. Mix to combine.

2. Place four 18x12-inch pieces of heavy aluminum foil in a 9x13-inch rectangular pan. Place the shrimp and veggie mixture on the foil. Fold the foil over to seal.

3. Grill or bake at 400 degrees for 15 minutes or until shrimp and vegetables are cooked through. Serve over brown rice, quinoa, or salad.
   

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Notes

• Veggie substitutes: broccoli, onion, asparagus, green beans
  

Shrimp & Veggies in Foil

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