Servings: 4
Prep time: 5 min Cooking time: 3 hours
Ingredients
1 cup uncooked quinoa, rinsed
1 1/2 cups water
14-ounce can coconut milk, light
2 Tbsp maple syrup
1/2 tsp ground cinnamon
1/8 tsp ground cardamon
1/2 tsp kosher salt
Top with 2 Tbsp unsalted nuts (or hemp hearts)
Optional: 1/4 cup fresh berries, banana slices, 1 Tbsp Chia seeds
Directions
1. Add rinsed quinoa, water, coconut milk, maple syrup, spices, and salt to the slow cooker. Stir and cover with a lid.
2. Cook on low for 6-7 hours or on high for 3-4 hours.
3. Remove the lid. Gently stir the breakfast quinoa. Top with nuts and other toppings of your choice. Enjoy.
Slow Cooker Breakfast Quinoa
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