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Slow Cooker Breakfast Quinoa

Servings: 4

Prep time: 5 min Cooking time: 3 hours


  • 1 cup uncooked quinoa, rinsed

  • 1 1/2 cups water

  • 14-ounce can coconut milk, light

  • 2 Tbsp maple syrup

  • 1/2 tsp ground cinnamon

  • 1/8 tsp ground cardamon

  • 1/2 tsp kosher salt

  • Top with 2 Tbsp unsalted nuts (or hemp hearts)

  • Optional: 1/4 cup fresh berries, banana slices, 1 Tbsp Chia seeds


1. Add rinsed quinoa, water, coconut milk, maple syrup, spices, and salt to the slow cooker. Stir and cover with a lid.

2. Cook on low for 6-7 hours or on high for 3-4 hours.

3. Remove the lid. Gently stir the breakfast quinoa. Top with nuts and other toppings of your choice. Enjoy.


Slow Cooker Breakfast Quinoa
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