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Spicy Mayo Tuna Wrap

Servings: 3

Prep time: 10 min Cooking time: 0 min


  • 2 1/2 tbsps Mayonnaise

  • 1 cup Romaine, chopped

  • 2 cans Tuna, drained

  • 1 tbsp Sriracha

  • 1 Tomato, medium

  • 1/4 cup Red Onion, chopped

  • 1 1/2 tbsps Sesame Seeds, optional

  • 2 stalks Celery, chopped

  • 3 Whole Wheat Tortilla (10-12 inch)


  1. Drain the tuna cans.

  2. Mix together the mayonnaise, sriracha, flaked tuna, chopped onion, celery, and sesame seeds (optional) in a bowl until well combined.

  3. To assemble, top each tortilla with shredded lettuce, a third of the tuna mixture, and sliced tomato. Tightly roll up the tortilla like a burrito, slice, and enjoy!



  • Leftovers: Refrigerate in an airtight container for up to three days.

  • No Canned Tuna: Swap for canned salmon or chicken.

  • Additional Toppings: Cucumber and crushed nori sheets.

  • Make it Vegan: Use vegan mayonnaise and replace the tuna with chickpeas.

  • Gluten-Free: Use a brown rice tortilla instead of a whole wheat tortilla, or omit it completely.

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