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Strawberry-Chocolate Greek Yogurt Bark

Servings: 32 Total time: 3 hrs 10 mins


  • 3 cups 2% plain Greek yogurt

  • 1/4 cup pure maple syrup

  • 1 teaspoon pure vanilla extract

  • 1 1/2 cups sliced strawberries

  • 1/4 cup mini semi-sweet chocolate chips


  1. Line two large rimmed baking sheets with parchment paper.

  2. Stir yogurt, maple syrup, and vanilla in a medium bowl. Divide mixture on the prepared baking sheets into a 10-by-15-inch rectangle. Scatter the strawberries and chocolate chips evenly between the two baking sheets.

  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.


Serving Size: One 1 3/4-by-2 1/2-inch piece.

Storage: Freeze airtight between sheets of parchment for up to 1 month.

No Strawberries: Try different fruits, like blueberries, raspberries, mixed berries, kiwi, or freeze-dried fruit.

More Flavor: Add chopped nuts, coconut flakes, or granola for an extra crunch. Swirl in some nut butter, melted chocolate, or jam for another layer of flavor.

Recipe modified from

Strawberry-Chocolate Greek Yogurt Bark
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