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Veggie Fajita Soup

Updated: Aug 22, 2022


Servings: 4 Prep time: 10 mins. Cooking time: 20 mins.



Ingredients

  • 1 Tbsp olive or avocado oil

  • 2 garlic cloves, minced

  • 1 medium onion, chopped

  • 1 bell pepper, chopped

  • 1/2 jalapeno, diced

  • 1 can black beans, low sodium, drained & rinsed

  • 2 tsp dried oregano

  • 2 tsp ground cumin

  • 1 Tbsp chili powder

  • 1 can corn, low sodium, drained & rinsed

  • 1 can fire roasted tomatoes

  • 2 cups vegetable broth, low sodium


Directions

1. Heat oil in a large skillet over medium-high heat.


2. Add the garlic, onion, jalapeno, and bell pepper, oregano, cumin, and chili powder. Sauté until vegetable are tender, 6-8 minutes.


3. Add the corn, tomatoes, and broth.


4. Bring the soup to a low boil over medium-high heat. Then, reduce the heat to medium-low. Cover and simmer for 15 to 20 minutes.


5. Adjust seasonings as needed and serve.

 

Notes

  • Top with avocado slices and chopped cilantro for extra flavor.

Veggie Fajita Soup_RENEW
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