Search Results

corn, optional Optional Toppings: Shredded low-fat cheese, avocado, tortilla chips, cilantro, light sour Pour blended beans into soup and stir in the corn. Allow soup to cook an additional 5 minutes.

If you like a soupier consistency, add 1 carton low sodium chicken or vegetable broth in step 4.

Bring soup to a low boil over medium-high heat. Then, reduce the heat to medium-low. Add the cooked pasta, spinach, beans, and cheese to the soup. Stir to combine and wilt the spinach.