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Blackberry Mint Mocktail

Servings: 2 Prep time: 10 min Cooking time: 0 min


  • 1/2 cup Blackberries (plus more for garnish)

  • 2 tbsps Mint Leaves

  • 1 tsp Cane Sugar

  • 12 Ice Cubes

  • 1 can Sparkling Water (unsweetened)


1. In a glass or cocktail shaker, add the blackberries, mint, and sugar. Muddle until mashed with a muddler or the back of a spoon.

2. Use a small sieve to pour the blackberry mixture into a measuring cup. Use a spoon to get the liquid through the sieve, then discard the mashed blackberry and mint pieces. Divide the juice between glasses.

3. Divide the ice cubes into the glasses and top each with sparkling water. Garnish with more blackberries. Enjoy!

  • Leftovers: Best enjoyed immediately.

  • More Flavor: Add a mix of fruit like blueberries and strawberries.

  • No Cane Sugar: Use maple syrup or honey.

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