English Muffin with Chia Jam

Servings: 1 Prep time: 1 min Cooking time: 5 min

Ingredients

• 2 Tbsp chia jam (recipe here)

• 1 Tbsp peanut butter

• 1 whole grain english muffin

Directions

1. Make the chia jam ahead of time according to this recipe.
   

2. Cut the english muffin in half and toast.
   

3. Once toasted, divide 1 Tbsp peanut butter and 2 Tbsp chia jam evenly among each muffin half and enjoy!

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Notes:

• Peanut free: Swap peanut butter for almond butter, cashew butter, or sunflower seed butter.

• Gluten free: Use a gluten free english muffin or toast.

• Monk fruit can be swapped for your sweetener of choice.

English Muffin with Chia Jam_RENEW

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