Instant Pot Breakfast Quinoa

Servings: 6

Prep time: 5 min Cooking time: 1 min

Ingredients

• 1 1/2 cups uncooked quinoa, rinsed

• 2 1/4 cups water

• 2 Tbsp maple syrup

• 1/2 tsp ground cinnamon

• 1/4 tsp ground cardamon

• 1/4 tsp salt

• Top with 2 Tbsp unsalted nuts (or hemp hearts)

• Optional: 1/4 cup fresh berries, banana slices, 1 Tbsp Chia seeds

Directions

1. Combine all the ingredients in the Instant Pot. Stir to incorporate. Then, cover and seal.

2. Select high pressure and 1 minute cook time. Let the pressure naturally release for 10 minutes.

3. Carefully remove the lid. Fluff the quinoa. Serve with toppings of your choice. Enjoy.

RENEW Instant Pot Breakfast Quinoa.pdf

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