Servings: 4
Prep time: 5 min Cooking time: 6 min
Ingredients
1 cup buckwheat
3 cups of oat or almond milk, any unsweetened non-dairy milk
1 banana sliced
1 tsp ground cinnamon
1/4 tsp cardamom
1 tsp vanilla
1/2 tsp kosher salt
1/4 cup sliced almonds or any unsalted nuts
Directions
1. Rinse buckwheat under cold water. Place in Instant Pot.
2. Add milk, banana, spices, vanilla, and salt. Close lid.
3. Manually select 6 minutes high-pressure cooking time.
4. When the timer beeps at the end of the cycle, turn it off and allow time for the natural release of pressure (about 10-15 minutes).
5. Once pressure is released, carefully open the lid and stir.
6. Add more milk to individual servings if desired. Top with nuts. Enjoy.
RENEW Instant Pot Buckwheat Porridge
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