top of page

Salt n' Vinegar Hard Boiled Eggs

Servings: 3 Total time: 35 min


  • 6 Egg

  • 3 dashes Salt (divided)

  • 3 tbsps Apple Cider Vinegar (divided)


  1. Bring a large pot of water to a boil. Gently place eggs into the boiling water and turn the heat down to medium high. Set your timer for 14 minutes.

  2. After 14 minutes, use a spoon to lift the eggs out of the water. Place on a plate and let cool for at least 20 minutes.

  3. When ready to eat, peel the eggs and cut them into halves or quarters. Season with salt and drizzle with apple cider vinegar. Enjoy!


Download PDF • 302KB

7 views0 comments

Recent Posts

See All
bottom of page