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Salt n' Vinegar Hard Boiled Eggs

Updated: Apr 26

Servings: 3 Total time: 35 min


  • 6 Egg

  • 3 dashes Salt (divided)

  • 3 tbsps Apple Cider Vinegar (divided)


  1. Hard boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil over high heat.

  2. Once boiling, turn off the heat but keep the saucepan on the hot burner. Cover and let sit for 10 to 12 minutes.

  3. Strain the water and fill the saucepan with cold water. Let the eggs sit until cool enough to handle.

  4. When ready to eat, peel the eggs and cut them into halves or quarters. Season with salt and drizzle with apple cider vinegar (or your favorite vinegar). Enjoy!


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