Servings: 2 Total time: 10 min
1 tablespoon sesame seeds
1 English cucumber, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
¼ teaspoon kosher salt
1 tablespoon fresh dill, chopped
Place sesame seeds in a small dry skillet over medium heat. Cook stirring for 2 to 3 minutes, until toasted. Let cool.
In a medium bowl, combine cucumber, lemon juice, oil, and salt. Stir in the dill and sesame seeds. Serve immediately or marinate in the fridge for up to an hour. Enjoy!
Additions: Cherry tomatoes, avocado, red onion
No Dill: Use basil or parsley instead.