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Sesame Cucumber Salad

Servings: 2 Total time: 10 min


  • 1 tablespoon sesame seeds

  • 1 English cucumber, thinly sliced

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon kosher salt

  • 1 tablespoon fresh dill, chopped


  1. Place sesame seeds in a small dry skillet over medium heat. Cook stirring for 2 to 3 minutes, until toasted. Let cool.

  2. In a medium bowl, combine cucumber, lemon juice, oil, and salt. Stir in the dill and sesame seeds. Serve immediately or marinate in the fridge for up to an hour. Enjoy!


Additions: Cherry tomatoes, avocado, red onion

No Dill: Use basil or parsley instead.

Sesame Cucumber Salad
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