Servings: 3 Prep time: 10 min Cooking time: 0 min
Ingredients
1 1/2 cups Watermelon (small, cut into cubes)
1 1/2 cups Strawberries (chopped)
3 Tbsps Mint Leaves (chopped, divided)
1 Tbsp Extra Virgin Olive Oil
1/2 cup Feta Cheese, Reduced Fat (crumbled)
Directions
In a large bowl combine the watermelon and strawberries.
Crumble in feta and gently toss gently to combine.
Divide into portions and store in the refrigerator.
Notes:
Leftovers Refrigerate in an airtight container for up to three days.
More Flavor Add fresh basil or a squeeze of lime.
Bigger Portion Add slices of cucumber for more volume.
No Feta Use goat cheese.
Dairy-Free Omit the feta cheese.
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