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Cottage Cheese Snack

Writer: RENEW Coaches
RENEW Coaches
Apr 15
1 min read

Time: 10 minutes Servings: 1


Ingredients

  • 1/2 cup low-fat, cottage cheese

  • 1/4 cup cucumber, chopped

  • 1/4 cup bell pepper, chopped

  • 1/4 cup crunchy chickpeas*


Directions

  1. Place cottage cheese in a small glass or container.


  2. Top with veggies and chickpeas.


  3. Cover and refrigerate for up to 2 days. Enjoy!

 


Notes:

  • More flavor: add some fresh herbs, like dill or parsley.

  • Chickpeas: crunchy chickpeas are in the healthy

    snack aisle in most grocery stores. No chickpeas, use

    canned, drained and rinsed.






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