Servings: 2 Prep time: 5 min Cooking time: 25 min
Ingredients
1 Apple (medium, chopped)
1/2 cup Frozen Cranberries
1 1/2 tbsps Monk Fruit Sweetener (divided)
1/2 cup Oats
1/4 cup Whole Wheat Flour (see GF option in notes)
1 tbsp Unsweetened Applesauce
1/2 tsp Cinnamon
Directions
Preheat the oven to 350ºF (175ºC).
In an oven safe dish, mix together the apple, cranberries, and 1/3 of the sweetener.
In a bowl combine the remaining ingredients together and add on top of the apples and cranberries.
Bake in the oven for 20 to 25 minutes or golden brown. Enjoy!
Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is equal to approximately one cup.
More Flavor: Add pecans or walnuts.
No Whole Wheat Flour: Unbleached white flour or a gluten free flour like oat flour would work fine.
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