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Cranberry Apple Crisp

Servings: 2 Prep time: 5 min Cooking time: 25 min


  • 1 Apple (medium, chopped)

  • 1/2 cup Frozen Cranberries

  • 1 1/2 tbsps Monk Fruit Sweetener (divided)

  • 1/2 cup Oats

  • 1/4 cup Whole Wheat Flour (see GF option in notes)

  • 1 tbsp Unsweetened Applesauce

  • 1/2 tsp Cinnamon


  1. Preheat the oven to 350ºF (175ºC).

  2. In an oven safe dish, mix together the apple, cranberries, and 1/3 of the sweetener.

  3. In a bowl combine the remaining ingredients together and add on top of the apples and cranberries.

  4. Bake in the oven for 20 to 25 minutes or golden brown. Enjoy!

  • Leftovers: Refrigerate in an airtight container for up to three days.

  • Serving Size: One serving is equal to approximately one cup.

  • More Flavor: Add pecans or walnuts.

  • No Whole Wheat Flour: Unbleached white flour or a gluten free flour like oat flour would work fine.

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