Peanut Butter Stuffed Chocolate Covered Dates

Servings: 12

Prep time: 28 min Cooking time: 0 min

Ingredients

• 12 Medjool dates

• 12 teaspoons natural peanut butter, unsalted

• 3.5 ounces (100 grams) 60% cacao dark chocolate, finely chopped

• 2 tablespoons pistachios, roasted and lightly salted, finely chopped

• 2 tablespoons almonds, roasted and lightly salted, finely chopped

Directions

1. Cut the dates down the center lengthwise and remove the pit.

2. Fill each date with 1 teaspoon of peanut butter.

3. Melt the chocolate and place the nuts on a plate or parchment paper.

4. Dip half of each date in the melted chocolate and then dip in the pistachios or almonds.

5. Place dates on a piece of parchment paper or plate.

6. Refrigerate for 20 minutes before serving.

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Peanut Butter Stuffed Chocolate Covered Dates

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