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Peanut Butter Stuffed Chocolate Covered Dates



Servings: 12

Prep time: 28 min Cooking time: 0 min


Ingredients

  • 12 Medjool dates

  • 12 teaspoons natural peanut butter, unsalted

  • 3.5 ounces (100 grams) 60% cacao dark chocolate, finely chopped

  • 2 tablespoons pistachios, roasted and lightly salted, finely chopped

  • 2 tablespoons almonds, roasted and lightly salted, finely chopped


Directions

  1. Cut the dates down the center lengthwise and remove the pit.

  2. Fill each date with 1 teaspoon of peanut butter.

  3. Melt the chocolate and place the nuts on a plate or parchment paper.

  4. Dip half of each date in the melted chocolate and then dip in the pistachios or almonds.

  5. Place dates on a piece of parchment paper or plate.

  6. Refrigerate for 20 minutes before serving.

 



Peanut Butter Stuffed Chocolate Covered Dates
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