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Summertime Overnight Oats


Servings: 3

Prep time: 10 min Cooking time: 0 min


Ingredients

  • 2 1/4 cup gluten-free oats

  • 2 1/2 cups almond milk, unsweetened

  • 1 Tbsp maple syrup

  • 1 1/2 Tbsp chia seeds

  • 1 tsp vanilla extract

  • 1/8 tsp salt

  • 1/4 tsp ground ginger

  • 3/4 cup raspberries

  • 3 Tbsp pumpkin seeds, unsalted

  • 3 Tbsp dried apricots, chopped (optional)


Directions

1. Optional first step: add pumpkin seeds to a pan on low heat and toast until golden, tossing to prevent burning. Set aside.


2. Mix all ingredients except raspberries, apricots, and pumpkin seeds in a bowl.


3. Divide into 3 containers and when ready to serve, top each serving with 1/4 cup raspberries, 1 Tbsp chopped apricots, and 1 Tbsp pumpkin seeds.

 



RENEW Summertime Overnight Oats
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