Servings: 1
Prep time: 5 min Cooking time: 0 min
Ingredients
1 cup Plain Greek Yogurt, 2%
1/3 cup Pomegranate Seeds
2 tsp Honey
Directions
Top the yogurt with honey and pomegranate seeds. Enjoy!
Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
Dairy-Free: Use a dairy-free yogurt like coconut, almond, or cashew.
Additional Toppings: Add hemp seeds, nuts, pumpkin seeds, shredded coconut, or more fruit.
yogurt-with-honey-pomegranates_RENEW
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