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Zucchini Noodle Salad

Updated: May 28, 2023

Servings: 2

Prep time: 15 min Cooking time: 0 min


Zoodle Salad

  • 2 cups zucchini noodles

  • 1/2 cup red green cabbage, thinly sliced

  • 1/2 cup green cabbage, thinly sliced

  • 1 large carrot, finely julienned

  • 1/4 cup cilantro leaves, roughly chopped

  • 1/4 cup mint leaves, roughly torn

Creamy sesame dressing:

  • 4 tablespoons tahini paste

  • Juice of 1 lime

  • 2 tablespoons water

  • 1 tablespoon gluten-free tamari or coconut aminos

  • 1 tablespoon cashew or almond butter

  • 1/8 tsp pepper


  • 2 tablespoons toasted cashews, chopped

  • 2 teaspoons toasted sesame seeds

  • 2 wedges lime


  1. The ingredients in this salad are intended to be raw. However, if you prefer to cook your zucchini noodles slightly, microwave for 2 minutes or until desired tenderness. Drain excess water.

  2. Mix all the salad ingredients together, then set aside.

  3. To make the creamy sesame dressing, whisk the ingredients together in a bowl.

  4. Top the zoodle salad with creamy sesame dressing, cashews, sesame seeds, and lime wedges.

  • Recipe inspired by Kim Floresca

Zucchini Noodle Salad
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