Week 8 Plan: Plant-Based

Download the full meal plan with shopping list, recipes, and nutrition breakdown here:

Recipe Quick Links:

Monday-Wednesday

Breakfast: Mixed Berry Overnight Oats

Lunch: Apple Cannellini Salad

Snack: Creamy Avocado Smoothie

Dinner: Butternut Squash Mac and "Cheese"

Thursday-Sunday

Breakfast: Loaded Avocado Toast

Lunch: Fiesta Bean Salad

Snack: Granola

Dinner: Tempeh Buddha Bowl

Notes:

• This meal plan follows the 2:7 style of meal prep. This breaks the week up into 2 days of cooking (i.e. Monday and Thursday) for 7 days of food.
  

• All meal plan recipes are vegan. Being open to trying new dishes is highly encouraged. However, lean animal proteins such as fish, turkey or chicken can be added to most dishes if you want to swap or add something that suits your palate.

• If you'd like to add more variety or try alternate recipes, visit our recipe library at https://www.smhrenew.com/recipes-blog.

• Meal plans are a great jumping off point, but may not fit everyone's individual needs. If you feel it's not enough food, make larger portions. If it's too much food, skip the snack. If you're unsure, talk with your RENEW coach about how to adjust these meal plans to meet your goals.